Malted Milk Chocolate Chip Cookies

Apart from seeing looking at all the flowers and beaches and stuff like that, what else is there to do?   Shopping of course...  Even shopping at the grocery stores are fun!   I love to wonder down every aisle and find products that I can't get at home.  (I wish my family enjoyed it as much as I do... Then I could spend even more time and find even more fabulous products...*hint hint*)
This trip I bought some Malted Milk.   
Now what do I do with it?  Any other ideas -- please let me know.
So far I found this recipe...  And I'm looking for more.

Malted Milk - Something that I haven't seen at home...

 The Goods... (note - I used mini Hershey's kisses.  It was all I had in the pantry and I don't think I would use them again.  At least not in this recipe.)

 Cream your butter, add sugar and cream some more.

 Add eggs and vanilla, beat well.

 Add add the dry ingredients - including the malted milk.

 Lastly, add the chocolate chips.

If you don't have scoops yet,  you need them.  Go out and get them!   Scoop the dough on the cookie sheet.

And they are done.  Enjoy!  Share!

Recipe originally found If you love it feed it

Malted Milk Chocolate Chip Cookies

1 cup unsalted butter, softened

¾ cup brown sugar, packed

2 eggs

1 tablespoon vanilla

1 cup malted milk powder

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

12 ounce bag of semi-sweet chocolate chips

Preheat oven to 350⁰. 

In bowl of electric mixer, cream butter and brown sugar. Then add eggs one at a time, beating well to incorporate. Add vanilla.

In a separate bowl, combine dry ingredients. Slowly add dry ingredients to wet ingredients. Mix until well incorporated. Stir in chocolate chips.

Use a cookie scoop to place 1 inch balls of dough approximately 2 inches apart on baking sheet. Bake for 10-12 minutes or until beginning to brown. Cool for 3-4 minutes before transferring to wire cooling rack.