Pork Gyros

Dinner... it often is the big question of the day as in, what are we going to have for dinner?!   


Tonight - Pork Gyros on the Kamado Grill!

Start with pork tenderloin, olive oil, tarragon vinegar, lemon, lots a garlic, oregano, salt and pepper...

Magically the Kamado Grill starts!!!   

Ok, well maybe it doesn't magically start...   Maybe he starts it for me!   

While the grill warms up (which is no longer than a propane bbq.)  Mix the olive oil, tarragon vinegar, juice of one lemon, 3 or 4 cloves of garlic, about a tablespoon of oregano, salt and pepper.   Let the meat do its thing...

Then let the Kamado grill do its thing... there are so many good things about this grill.  #1 the flavour, you can't get that smokey flavour with a regular BBQ and #2 there are no flare ups!  Leave it and you don't even have to check it.   At least that is what I am told, I haven't ventured to cook on the grill yet.

Next, get the kids to chop the veggies....  

Mmmmm, grilled to perfection!  With onions done on the grill too....

The gyros warmed up.   Getting hungry yet?

Getting there.

 Calvin's...  Can you get anymore on it?

I'm new at this, so I don't even have a recipe to post... 
1.  Marinade your meat while the grill is warming
2.  Make your taziki and hummus (or yummus)
3. Chop your veggies
4.  Slice meat thin while warming the gyros
5.  Top as your wish
6.  Enjoy!